Free Recipe Light Cherry Tart
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Light Cherry Tart Recipe
1/2 Pillsbury Pie Crust; 2 In A
-Box
21 oz Light Cherry Pie Filling;
-Comstock Brand
1/4 c Egg Beaters® 99% Egg
-Substitute; Mixed With
1 ts Water
1/2 ts Ground Cinnamon; Mixed With
1 tb Sugar
Light Cherry Tart Preparation
I used 1 from the pre-made box that has 2 crusts in it – the Pillsbury Pie Crust. Roll into a 14 circle. *NOTE Pour 1 can of Comstock light cherry pie filling into center of crust leaving a border. Gently fold crust over filling. Brush with an egg wash (I used egg beaters with 1 tsp water). Sprinkle with cinnamon sugar. Bake at 375 deg F for about 40 minutes or until crust is golden brown. This was good. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> Recipe By : Comstock Posted to Digest eat-lf.v096.n217 Date: Tue, 12 Nov 1996 22:32:40 -0800 From: Reggie Dwork <reggie@reggie.com> NOTES : Cal 160.8, Fat 4.9g, Carb 26.5g, Fib 0.1g, Pro 0.9g, Sod 147mg, CFF 28.5%.
Cooking Temperature:
Recipe Serves: 6
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