Light Custard Eggnog Recipe

Free Recipe Light Custard Eggnog

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Light Custard Eggnog Recipe

1-1/2 c Sugar
1/4 c Flour
1/8 ts Salt
4 Eggs
2 Egg whites
8 c Milk, skim
2 ts Vanilla extract
1/8 ts Nutmeg, ground
1 c Whiskey (optional)

Light Custard Eggnog Preparation

Scald milk. Whisk together sugar, flour, and salt in heavy 6-qt saucepan. Add eggs and egg whites and whisk until smooth. Gradually whisk in milk. Cook over low heat, stirring with wooden spoon, 15 minutes or until custard is thickened and just coats the back of the spoon. Remove from heat and refrigerate. The custard will thicken as it cools. When cold, stir in vanilla, nutmeg, and whiskey. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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