Free Recipe Light Fruitcake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Light Fruitcake Recipe
1/4 c Margarine, softened
1/2 c Granulated sugar
1/2 ts Cinnamon
2 c All-purpose flour
1 c Sour skim milk, (1 tbp vin.
-+ milk)
1 ts Baking soda
1 ts Water
1/2 c Candied cherries, halved
1/2 c Raisins
Light Fruitcake Preparation
Cream margarine, sugar and cinnamon together. Add flour in 3 parts alternately with sour milk in 2 parts beginning and ending with flour. Mix baking soda with water. Add. Stir. Add cherries and raisins. Mix. Turn into 9 X 9 inch (22X22 cm) cake pan that has been sprayed with no-stick cooking spray. Bake in 375 dgree farenheit oven for about 30 minutes until an inserted wooden toothpick comes out clean. Cut into 20 pieces. NOTES : Per Serving: 107.7 Calories; 2.4g Fat (20.1% calories from fat); 1.9g Protein;19.9g Carbohydrate;0mg Cholesterol; 100mg Sodium. Posted to Digest eat-lf.v096.n248 Recipe by: Company”s Coming Light Recipes by Jean Pare From: Izzy and PJ <izzypj@aei.ca> Date: Mon, 16 Dec 1996 08:21:45 -0500
Cooking Temperature:
Recipe Serves: 20
How Do You Cook Light Fruitcake?
If you know a better Light Fruitcake Recipe please comment below.