Free Recipe Light Hot Fudge Sundaes
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Light Hot Fudge Sundaes Recipe
1/2 c Sugar
1/4 c Cocoa
1 tb Cornstarch
2 ts Instant coffee granules
1/2 c Evaporated skim milk; plus
2 tb Evaporated skim milk
2 ts Margarine
1/2 ts Vanilla
4 c Fat-free vanilla frozen
-yogurt
Light Hot Fudge Sundaes Preparation
Combine sugar, cocoa, cornstarch and instant coffee in a medium saucepan. Gradually stir in the milk. Bring the mixture to a boil over medium heat stirring constantly, until it thickens. Remove from heat and stir in margarine and vanilla; keep stirring until margarine is melted. To serve, scoop 1/2 cup frozen yogurt into individual serving bowls, and top evenly with hot fudge sauce. Preparation and heating time: 10 minutes Yield: 8 sundaes Serving size: 1 sundae ( 1/2 cup frozen yogurt with about 2 tablespoons sauce) Per serving: Calories: 177 Carbohydrate: 36 g Protein: 6 g Fat: 1 g Saturated fat: < 1 g Sodium: 102 mg Fiber: < 1 g Exchanges per serving: 2 starch 1/2 fruit Carbohydrate choices: 2 1/2 from JANUARY / FEBRUARY 1998 MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98 Recipe by: By Barb at PK <abprice@wf.net> on Jun 12, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Light Hot Fudge Sundaes?
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