Free Recipe Light Italian Spaghetti Primavera
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Light Italian Spaghetti Primavera Recipe
1/2 lb Creamette thin spaghetti;
-uncooked
1/2 c Bottled reduced calorie
-Italian dressing
1 md Green pepper; chopped
1 md Red pepper; chopped
1 md Yellow squash; cut into
-strips
1 c Sliced fresh mushrooms
1/4 c Chopped onion
3 tb Sliced pitted ripe olives
1/4 c Shredded part-skim
-Mozzarella cheese
3 tb Chopped fresh parsley
Light Italian Spaghetti Primavera Preparation
Prepare Creamette Thin Spaghetti as package directs; drain. In large skillet, combine remaining ingredients except cheese and parsley; simmer just until vegetables are tender-crisp. Serve over hot cooked spaghetti; sprinkle with cheese and parsley. Refrigerate leftovers. FROM CREAMETTE GOOD HEALTH COOKBOOK , CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
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