Light Macaroni And Cheese Recipe

Free Recipe Light Macaroni And Cheese

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Light Macaroni And Cheese Recipe

2 c Macaroni; vegetable
1/2 c Green pepper; finely chopped
1 tb Margarine
1 tb Flour; all-purpose
1 c Skim milk
1/4 ts White pepper
1/2 ts Salt; optional
1 c Cheddar cheese; lowfat,
-grated
1 c Cottage cheese; lowfat
1/2 c Parmesan cheese; or romano
-grated
2 Tomatoes; sliced 1/2 thick

Light Macaroni And Cheese Preparation

Cook macaroni according to package directions. Drain well. Meanwhile, saute green pepper in heated butter until soft. Stir in flour. Cook for 1 minute. Gradually stir in milk. Cook until thickened. Add white pepper and salt, if used. Stir in grated cheese and partially melt. Combine macaroni, the sauce, cottage cheese and Parmesan cheese. Turn into a lightly buttered baking dish. Arrange tomato slices on top. Bake at 400F for 20 minutes for 20 minutes, until bubbly. For optimum flavor, let sit 5 minutes before serving. NOTES : Good served with: Marinated celery salad and toasted, unbuttered Recipe by: My Great Recipes Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Light Macaroni And Cheese?

If you know a better Light Macaroni And Cheese Recipe please comment below.