Free Recipe Light Oatmeal Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Light Oatmeal Bread Recipe
2 c Boiling water
1-1/2 c Rolled oats
2 ts Salt
1/4 c Honey
1 pk Active dry yeast
1/4 c Warm water 90-105 –
Degrees
1 ts Sugar – (I used honey)
1/4 c Wheat germ
5 c Flour unbleached
Light Oatmeal Bread Preparation
Pour the boiling water over the oats in a large bowl. Add the salt and honey and cool to lukewarm. Dissolve the yeast with the teaspoon of sugar/honey in the 1/4 cup warm water. When the yeast mixture is bubbling, add it to the cooled oatmeal mixture, then beat in the wheat germ and about half the flour. When the mixture is shiny and elastic, work in as much more flour as you need to make a dough you can handle. Knead until the dough is smooth and springy. Allow to rise until doubled in bulk, knead down, and shape into loaves. Allow to rise in greased 8×5-inch pans until double again. Bake at 375F about 50 minutes. Recipe By : DDMmom From:
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Light Oatmeal Bread?
If you know a better Light Oatmeal Bread Recipe please comment below.