Free Recipe Light Sabayon Sauce
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Light Sabayon Sauce Recipe
1 c Cream sherry (optional)
10 oz Extra firm silken tofu
1/2 c Liquid Fruitsource (r)
2 tb Canola oil
1 ts Vanilla extract
Light Sabayon Sauce Preparation
Date: Sun, 25 Feb 1996 21:34:46 -0800 From: n7luf@tscnet.com (Larry Carbaugh) Try this variation of a French sauce as a topping on pancakes. Heat sherry over medium heat until reduced by half. Remove from heat and blend in remaining ingredients. Serve warm. Makes 3 cups Per 1/4 cup: 98 cal, 2 g prot, 6 mg sod, 9 g carb, 4 g fat, 0 mg chol, 59 mg calcium HINT: *If not using sherry, increase Fruitsource by 1/4 cup and heat all ingredients until warm. * Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #58 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 12
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