Free Recipe Light Summer Pilsner

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Light Summer Pilsner Recipe

3-1/3 lb Edme Pale Lager Kit
1 lb Laaglander Light DME
1/2 lb Cara-pils malt – crushed
1 oz Saaz hops – for boiling
1 oz Liberty hops – for
Finishing

Light Summer Pilsner Preparation

Add grains to 1 gal of cold water. Bring to boil. Remove grains. Take off flame & add syrup & DME. Stir until dissolved. Add saaz jops and boil for 30-45 minutes. Add liberty hops in the last 2-3 minutes of boil. Add to 4 gallons of cold water, cool to below 80 degrees and pitch yeast. Recipe By : Jasper”s From:

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Light Summer Pilsner?

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