Free Recipe Lightening Quick Coq-Au-Vin
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lightening Quick Coq-Au-Vin Recipe
2 tb First Choice olive oil
4 Tegel chicken breast fillets
10 0 g or 4 slices of Kiwi
-shoulder bacon; diced
6 Pickling onions; quartered
1 c Button mushrooms
2 ts Gregg s crushed garlic
1 Glass red wine
1 500 gram jar Raguletto
-tomato; onion and herb
; sauce
500 g Ond golden egg noodles
1 c Wattie s frozen mixed
-vegetables
Chopped parsley to garnish
Lightening Quick Coq-Au-Vin Preparation
Cook the pasta in a pan of boiling salted water until tender. Meanwhile, heat the oil and add the chicken breasts, bacon and onions. Cook until golden. Add the mushrooms, garlic and wine. Simmer for 1 minute. Add the Raguletto sauce and simmer for 5 minutes. Remove the pasta from the water, add the vegetables to the water and cook for 1-2 minutes. Arrange the pasta onto warmed plates, leaving a hollow in the centre. Add the drained vegetables. Top with the Coq-au-Vin. Sprinkle with parsley and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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