Baked Pasta with Tomato Sauce And Cheese Recipe

Free Recipe Baked Pasta with Tomato Sauce And Cheese

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Pasta with Tomato Sauce And Cheese Recipe

1 Onion; chopped
2 Garlic cloves; minced
1/4 c Olive oil
2 c Well-drained canned Italian
-style
Tomatoes; coarsely chopped
2 tb Fresh oregano or 2 tsp dried
-oregano
2 tb Fresh basil or 2 tsp dried
-basil
1/2 ts Salt
1/4 ts Pepper
1/4 ts Sugar
16 oz Ziti; penne, or other
-tubular macaroni
3 tb Butter; softened
1/2 c Freshly grated imported
-parmesan cheese
1-1/2 c Ricotta cheese
1 c Freshly grated imported
-romano cheese

Baked Pasta with Tomato Sauce And Cheese Preparation

Saute the onion and garlic in the olive oil for about 5 minutes, or until the onion is softened. Add tomatoes and spices. Simmer sauce for 25-30 minutes. Boil and drain the ziti or other noodles. Put the pasta back in the empty cooking pot and add the butter, then the Parmesan cheese. Toss well in mix. Layer the ingredients in a large, greased casserole as follows: ziti, noodles, ricotta cheese, tomato sauce, Romano cheese, and repeat in the same order until you”ve used them all up. Bake at 375F for 25-30 minutes. Recipe by: Homemade Good News (Vol 2 No 12) Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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