Lightly Chocolate Rum Cake Recipe

Free Recipe Lightly Chocolate Rum Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Lightly Chocolate Rum Cake Recipe

1 pk Yellow cake mix
1 pk Instant chocolate pudding
1 tb Vanilla
8 oz Sour cream
1/4 c Dark rum
4 Eggs
1/2 c Oil
1 c Chocolate chips
1 c Pecans; chopped
Powdered sugar; optional

Lightly Chocolate Rum Cake Preparation

Combine all ingredients except nuts and chocolate chips. Beat 3 minutes. Add half of the chocolate chips and nuts; beat 2 more minutes. Fold in remaining chocolate chips and pecans. The batter will be very stiff. Pour into well greased and floured 10 tube pan, bake at 350~ for 1 hour. Cool 30 minutes on rack before removing from pan. Sprinkle top with powdered sugar, if desired. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Lightly Chocolate Rum Cake?

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