Free Recipe Lightly Lemon Ice Cream
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Lightly Lemon Ice Cream Recipe
3 c Sugar
4 c Milk
2 c Whipping cream
1 c Half-and-half
1/2 c Grated lemon rind
3/4 c Fresh lemon juice
2 Egg whites, beaten
Lightly Lemon Ice Cream Preparation
Easter. Combine sugar, milk, whipping cream, half-and-half, and lemon rind. Pour lemon juice over milk mixture; beat well. Fold in beaten egg whites. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer”s instructions. Ice cream may be ripened for 1 hour, if desired. Yield: 1 gallon. Posted by Fred Ball to the Fidonet National Cooking echo 12-97 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Aug 29, 98
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lightly Lemon Ice Cream?
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