Free Recipe Lilikoi Sauce
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Lilikoi Sauce Recipe
1-1/4 c Passion fruit puree
1/3 c Sugar
1 tb Cornstarch
Lilikoi Sauce Preparation
1. To make passion fruit puree, cut 24 passion fruit (about 2 pounds total) in half; scoop pulp and seeds into a fine strainer over a bowl. Rub firmly to remove all pulp from seeds; discard seeds. (For frozen puree, call Gourmet France, Inc., at 818-768-4300; cost is about $12 for 2 pounds, plus shipping.) 2. In a 1 to 1 1/2 quart pan, mix sugar and cornstarch; add puree. Stir over medium-high eat until boiling, 4-5 minutes. Let cool; stir occasionally. If made ahead, chill airtight up to 1 day. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
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