Lima and Corn Casserole Recipe

Free Recipe Lima and Corn Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Lima and Corn Casserole Recipe

1/2 c Margarine
1/4 c Flour
1-1/2 c Milk
1/2 c Pimiento
1 pk Frozen lima beans
1 pk Frozen corn
1 c Chopped onion
1/4 c Cheese
1 ts Salt
1/4 ts Pepper
1 c Bread crumbs

Lima and Corn Casserole Preparation

Melt butter, blend flour and add milk gradually. Cook until thick and simmer 2 or 3 minutes. Combine this sauce with beans, corn and onion. Pour into well-greased casserole. Sprinkle with bread crumbs. Bake at 350* for 30 minutes. Recipe by: Martha Brawley-The Grange Range Posted to bakery-shoppe digest V1 Number 041 by Susie Mundy <mmundy@mindspring.com> on Apr 19, 1997

Cooking Temperature:

Recipe Serves: 1

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