Free Recipe Lima Bean Casserole
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Lima Bean Casserole Recipe
1 lb Dry lima beans
3 ts Salt
1 tb Molasses
1/2 c Butter
3/4 c Packed brown sugar
1 tb Dry mustard
1/2 c Sour cream
Lima Bean Casserole Preparation
Cover beans with water and 1 ts salt, soak overnight. Drain beans and refill pot with water to cover beans, bring to boil and simmer until soft. Drain. In crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix all together. Cover and cook in crockpot on low for 4 to 6 hours. Volume 01 Number 282 by James and Susan Kirkland <kirkland@gj.net> on Nov 21, 1997
Cooking Temperature:
Recipe Serves: 1
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