Lima Mash with Lemon And Olive Oil Recipe

Free Recipe Lima Mash with Lemon And Olive Oil

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Lima Mash with Lemon And Olive Oil Recipe

2 c Fresh or frozen baby lima
-beans
2 Cloves garlic; peeled and
-sliced
Salt
3 tb Extra-virgin olive oil
1 Lemon
Freshly ground black pepper
Country-style bread; cut
-into small
; pieces

Lima Mash with Lemon And Olive Oil Preparation

Combine lima beans, garlic, and 1/2 cup salted water in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer until beans are very soft, about 15 minutes Coarsely puree beans and garlic in a food processor. Transfer to a small bowl and gradually beat in olive oil. Remove zest from lemon with a zester (or use a vegetable peeler, then finely julienne zest). Add lemon juice to taste, then season with salt and pepper. Serve in a small bowl with country-style bread on the side – or toast the bread and top with lima mash, drizzle with a little olive oil and top with additional lemon zest. Yield: 1 1/2 cups Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9226 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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