Baked Peaches From the Piedmont 2 Recipe

Free Recipe Baked Peaches From the Piedmont 2

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Peaches From the Piedmont 2 Recipe

6 Ripe peaches
-such as Amaretti di Saronno
1/3 c Sugar
1 Egg yolk
8 Italian macaroons; crushed
4 tb Unsalted butter; melted

Baked Peaches From the Piedmont 2 Preparation

Try this with white peaches, if available, for a subtle variation on the original. PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse, halve and pit the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk. Cover each peach half with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake for about 30 minutes, until the peaches are baked through and the filling is a deep golden color. Serve hot or at room temperature. NICK MALGIERI – PRODIGY GUEST CHEFS COOKBOOK

Cooking Temperature:

Recipe Serves: 8

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