Lime – Lemon Pie Recipe

Free Recipe Lime – Lemon Pie

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Lime – Lemon Pie Recipe

4 Egg yolks
6 Egg whites
1 cn Sweetened condensed milk
1 Lemon ; juice of
1 Lime ; juice of
3/4 c Sugar
1/2 ts Cream of tartar
1 9-inch baked pie shell

Lime – Lemon Pie Preparation

Notes: By Mary K. Gombert, Lehighton. The Times News, PA Beat egg yolks until lemon colored. Blend in condensed milk slowly. Add cream of tartar to egg whites and beat until foamy. Continue beating, adding sugar (1 T. at a time) until egg whites peak. Fold 6 T. of the meringue into the filling mixture. Pour into 9 inch baked pie shell. Top with meringue and bake at slow oven 330€ until golden brown. by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998

Cooking Temperature:

Recipe Serves: 1

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