Free Recipe Lime Butter Sauce
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Lime Butter Sauce Recipe
2 Egg Yolks; Large
1 tb Lime Juice
1/2 c Butter; NOT Margarine
1/2 ts Lime Peel; Grated
Lime Butter Sauce Preparation
Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly, until butter is melted. Add remaining butter. Continue heating, stirring vigorously, until butter is melted and sauce is thickinged. (Be sure butter melts slowly so that sauce will thicken without curdling.) Stir in lime peel. Serve hot or at room temperature. Cover and refrigerate any remaining sauce. Makes about 3/4 cup of Lime Hollandaise sauce. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Lime Butter Sauce?
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