Free Recipe Lime-Orange Salsa
Recipe Type: R Recipes
Recipe Preparation: stir
Cooking Ingredients for Lime-Orange Salsa Recipe
4 Navel oranges, peeled and
White pith removed
1 sm Red onion, finely chopped
1 c Fresh lime juice
1 c Chopped fresh cilantro
1 tb Minced chipotle peppers
1 Glove garlic, minced
Salt & Pepper to taste
Lime-Orange Salsa Preparation
Working over a medium bowl to catch the juice, cut the orange segments from the surrounding membrane, letting the segments fall into the bowl. Add onions, lime juice, cilantro, chipotle peppers, and garlic. Stir to combine; season to taste w/S&P. (Can be prepared ahead and stored, covered, in the frig for up to 8 hours.)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lime-Orange Salsa?
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