Lime-Rub Shrub Recipe

Free Recipe Lime-Rub Shrub

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Lime-Rub Shrub Recipe

1-1/2 c Sugar
2-1/2 c Water
1 c Lime juice
1 qt Dark rum

Lime-Rub Shrub Preparation

From: Nancy Gandhi <gandhi@GIASMD01.VSNL.NET.IN> Date: Tue, 30 Jul 1996 17:50:02 GMT This is not a liqueur, but it”s a delicious drink which I found in an American Heritage cookbook – it”s supposed to have been drunk in 18th C. America. I imagine that the name shrub may have come from the Arabic/Urdu sharaab , which means liquor (the British in Calcutta around the same time drank Loll Shrub ). It keeps indefinitely without refrigeration, and it”s very light, smooth and cool. Dissolve the sugar in water, cool, add the remaining ingredients. Strain, bottle, and let stand for at least a week before drinking. EAT-L Digest 29 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 1

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