Free Recipe Limeade
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Limeade Recipe
1-1/2 c Freshley Squeezed Lime Juice
-(About 6 limes) ***
4 c Cold Water (The colder
-the better)
1-1/2 c NutraSweet (r) Spoonful ™
Limeade Preparation
Ice Cubes 6 Lime Slice Twists 6 Mint Sprigs Mix first three ingredents together and refrigerate untill chilled and you are ready to serve. You may freeze it in ice cube trays and use in place of the Ice Cubes when serving as well, Or as a Popsicle Limeade ice cubes may be processed in an ice crusher, blender or food processor to make a Lime Slush as well. To serve, either make a slush as described above or serve over ice. Optional garnash of Lime slice and/or mint sprigs. Makes 6 servings of about 8 ounces each Nutritional Information Serving size 8 oz Calories — 45 Saturated Fat — 0g Protein ~— <1g Cholesterol — 0g Carbohydrates ~- 12g Fiber — Trace Total Fat — 0g Sodium — 5mg Diabetic Food Exchange 1 fruit From: John Davis Reformatted 4 you and yours via Nancy O”Brion and her Meal-Master diabetic
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Limeade?
If you know a better Limeade Recipe please comment below.