Free Recipe Limestone Lettuce with House Dressing
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Limestone Lettuce with House Dressing Recipe
6 sm Limestone lettuce heads
(or substitute other greens)
1 lg Carrot; peeled
2 Pickling cucumbers or
-kirbies; peeled
1 sm Daikon radish
=== DRESSING ===
2 tb Thai fish sauce
1 tb Fresh lemon juice
1 tb Rice wine vinegar
2 tb Vegetable oil
1 tb Soy sauce
1 tb Pernod
2 tb Sesame oil
2 ts Finely-grated fresh ginger
Limestone Lettuce with House Dressing Preparation
Thoroughly wash and dry lettuce. Break into bite-sized pieces and place in a large salad bowl. Julienne-slice carrot, cucumbers, and radish, and toss with greens. Whisk dressing ingredients together in a bowl. Toss with salad just before serving. This recipe yields 8 to 10 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # WT-1A18 broadcast 10-09-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-23-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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