Lincolnshire Tea Loaf Recipe

Free Recipe Lincolnshire Tea Loaf

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Lincolnshire Tea Loaf Recipe

1 lb Mixed dried fruit (currants,
-raisins,etc)
6 oz Demerara sugar
10 Fluid cold tea
1 lg Egg
11 oz Self raising flour

Lincolnshire Tea Loaf Preparation

Mix together the fruit, sugar and tea and soak overnight. Next day stir in the egg and flour and place mixture in a greased 2lb loaf tin or two 1lb tins. Bake for 45 minutes 375F then 15-20 minutes at 325F. Keep for 3 days before eating. Posted to EAT-L Digest 31 Aug 96 From: carol wilson <GCALWILS@MSN.COM> Date: Sun, 1 Sep 1996 09:23:06 UT

Cooking Temperature:

Recipe Serves: 1

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