Free Recipe Linda s Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Linda s Cake Recipe
1 cn (16 oz) sliced peaches; save
-the juice
1 cn (16 oz) sliced pears; save
-the juice
1 cn (20 oz) pineapple chunks;
-save the juice
Brown sugar
Margarine
2-1/2 c Flour
2 c Sugar
1 tb Baking powder
1 ts Salt
1/3 c Vegetable oil
2 Eggs
2 ts Vanilla
Vegetable oil spray
Linda s Cake Preparation
Heat the oven to 350 degrees. Spray 9 x 13 cake pan. Drain fruit, saving the juice. Arrange the fruit on the bottom of the pan. Sprinkle the fruit with the amount of brown sugar desired and pieces of margerine. Mix 1 1/2 cup of the saved fruit juices with the remaining ingredients. Spread out over the top of the fruit. Bake approximately 35-40 minutes until a wooden toothpick inserted in the center comes out clean. recipe made by my wife. Russ Fletcher gimplimp@teleport.com Recipe by: Linda Fletcher Posted to TNT Recipes Digest, Vol 01, Nr 927 by russ_f@juno.com (Russell J. Fletcher) on Jan 10, 1998
Cooking Temperature:
Recipe Serves: 1
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