Free Recipe Linda s Fruit Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Linda s Fruit Salad Recipe
1 cn Peach pie filling; (16 oz)
1 cn Crushed pineapple; (8 oz)
-drained
1 cn Mandarin oranges; (11 oz)
-drained
1 pk Frozen sliced strawberries;
-(10 oz) thawed
1 c Chopped pecans
2 Sliced bananas; (2 to 3)
Linda s Fruit Salad Preparation
Mix ingredients in a large bowl until combined. Cover and refrigerate several hours before serving. Serve chilled. May also be used as a topping for pound cake. NOTES : From Creative Cooking With Pecans Volume 01 Number 374 by lbrandau <lbrandau@intrnet.net> on Dec 16, 1997
Cooking Temperature:
Recipe Serves: 1
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