Free Recipe Linda s Nut Crunch
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Linda s Nut Crunch Recipe
2 c Butter
2 c Sugar
6 tb Water
10 oz Slivered almonds
12 oz Semi-sweet chocolate chips
1 c Walnuts; chopped
Linda s Nut Crunch Preparation
In electric skillet, melt butter. Add sugar, almonds and water. Place candy thermometer into mix. Temperature of skillet should be about 400 degrees. Cook, stirring constantly to hard/crack stage on thermometer. Pour mix quickly onto a large jelly roll sheet (large cookie sheet with sides). Spread very quickly. Cool in refrigerator. Melt chocolate chips over double boiler. Spread over cooled candy and sprinkle walnuts while chocolate is still soft. Press nuts into chocolate to secure. Cool again. Break into pieces and store in an airtight container. From: Linda Rehberg Makes: 4 lbs. Posted by: Debbie Carlson (PHHW01A) – Prodigy Reformatted for MM by CLM, HCPM52C From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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