Free Recipe Linda s Veggie Chile
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Linda s Veggie Chile Recipe
2 c Stewed Tomatoes
1-3/4 c Tomato Sauce
1-3/4 c Kidney Beans – Canned
1 lg Carrot – diced
1 lg Onion – diced
1/2 c Green Pepper – diced
1 c Turnip – diced
1 c Celery – diced
1 tb Chili Powder – to taste
1/2 ts Cayenne Pepper – to taste
Linda s Veggie Chile Preparation
Mix all in pot. Bring to boil, reduce heat and let simmer until vegetables a softened. NOTES : Per Serving – Calories 368.9, Total Fat 1.6g, 3.5%CFF Recipe By : Linda Posted to MC-Recipe Digest V1 #156
Cooking Temperature:
Recipe Serves: 4
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