Free Recipe Lindsay Avacado Dip
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Lindsay Avacado Dip Recipe
10 lb Avacados (about 20)
3/4 lb Black Olives, chopped
– 3 cups
1/2 c Green onion, sliced
3/4 c Lime juice
1/2 c Salsa
1-1/2 tb Salt (to taste)
Lindsay Avacado Dip Preparation
Mash avacados. Combine rest of ingredients. Add additional Salsa or seasonings as desired. Makes 1 gallon Source: Lindsay Olive can Typed for you by: Joan Mershon From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 999
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