Free Recipe Linguine
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Linguine Recipe
1 pk (3 oz) sun-dried tomoatoes
-(dry; not the ones packed
-in oil)
2 tb Olive oil
2 Cloves garlic; sliced
2 Shallots thinly sliced
1/4 c Marsala
Freshly grated parmesan
1/2 lb Linguine; (or fettucine) (up
-to 1)
Linguine Preparation
Boil 2 cups water, place sun dried tomatoes in a coffee mug, pour hot water over the, set aside. While pasta is cooking, saute the garlic in olive oil until golden. Remove garlic from oil and discard. Add the shallots. and saute just until translucent. meanwhile, after the tomatoes have soaked for at least 5 minutes, remove them from the soaking liquid, reserve the soaking liquid. Quarter the tomatoes and add to skillet when shallots are translucent. Add marsala and cover. Simmer over low heat until liquid mostly evaporated. When pasta is finished, drain and put back in the pot. Add contents of skillet, a generous handful of grated parmesan and toss. If the pasta mixture seems dry or sticky, add some of the tomato soaking liquid a little at a time until pasta slides apart easily. Empty pot into a serving dish and pass the parmesan! Great with crusty bread and a green salad. Posted to EAT-L Digest by Tania Hewes <taniah@NSERV1.CLSI.US.GEAC.COM> on Dec 11, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Linguine?
If you know a better Linguine Recipe please comment below.