Free Recipe Linguine Agnello
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Linguine Agnello Recipe
1 lb Leg of lamb
2 tb Pesto sauce
1 tb Garlic – chopped
2 tb Basil – fresh
1/2 c Balsamic vinegar
4 Fresh tomatoes – chopped
1 tb Crushed red pepper
1 ts Salt
1 c Olive oil
2 lb Linguini – use fresh
Linguini
Linguine Agnello Preparation
STEP ONE: Marinate the Lamb- Marinate lamb in garlic, pesto, 1/2 cup balsamic vinegar, basil, red pepper, and salt for two hours. STEP TWO: Add chopped tomatoes and 2 fluid ounces balsamic vinegar to lamb mixture, then let it all cook on stovetop in a saute pan until most of the juice is gone. STEP THREE: Boil the fresh linguine noodles for 3-1/2 to 4 minutes. STEP FOUR: Pour lamb mixture over the hot linguine and serve. Recipe By : Habib Gharbi of Savio”s, Alexandria, VA From:
Cooking Temperature:
Recipe Serves: 3
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