Baked Persimmon with Citrus Fruits Recipe

Free Recipe Baked Persimmon with Citrus Fruits

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Baked Persimmon with Citrus Fruits Recipe

1 Pink grapefruit; peeled and
; segmented
2 Oranges; peeled and
; segmented
4 tb Soft dark brown sugar
Creme fraiche or yogurt to
-serve

Baked Persimmon with Citrus Fruits Preparation

Preheat the oven to 180 C, 350 F, Gas Mark 4. Lightly butter 4 sheets of foil approximately 30cm (12 inches) square. Place a quarter of the fruits in the centre of each square and sprinkle over a tablespoon of sugar. Carefully bring the corners of foil together to form sealed parcels. Place the parcels on a baking tray in a preheated oven for approximately 20 minutes. Notes Delicious served immediately, in the foil, with a spoonful of creme fraiche or yogurt.This recipe can be made extra special by adding a tablespoon of rum, brandy or fruit liqueur to each parcel before cooking.The foil parcels could also be cooked on a barbecue for a funal fresco dessert. Converted by MC_Buster. NOTES : A simple, exotic tasting hot fruit dessert, cooked in a parcel. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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