Free Recipe Linguine and Shrimp Fra Diavolo
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Linguine and Shrimp Fra Diavolo Recipe
16 oz Linguine
Salt
12 oz Shrimp; shelled & deveined
2 ts Olive oil
1 md Onion; chopped
2 Cloves garlic; minced
1/4 ts Crushed red pepper
2 tb Dry white wine
28 oz Tomatoes
Linguine and Shrimp Fra Diavolo Preparation
1. In a saucepot prepare pasta in boiling salted water according to package directions. 2. Add shrimp during last 3 minutes of cooking pasta; cook until opaque throughout. Drain pasta and shrimp; return to saucepot. 3. Meanwhile in a non stick 12 inch skillet heat oil over medium heat. Reduce heat and add onion and cook 8 minutes until tender crisp. 4. Add garlic and crushed red pepper and cook 30 seconds longer, stirring. 5. Stir in wine; cook 30 seconds. Add tomatoes with their puree and 1/4 tsp salt; heat to boiling stirring and breaking up tomatoes. 6. Pour tomato sauce over drained pasta; toss to mix well. Notes: Per Serving: 390 calories, 4g fat 9.5% CFF Recipe by: Good Housekeeping 365 days of Healthy Eating Posted to EAT-LF Digest by RecipeLu <recipelu@interlog.com> on Sep 26, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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