Free Recipe Linguine in Clam Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Linguine in Clam Sauce Recipe
3 Garlic cloves – minced
1/2 ts Salt
1/2 c Butter – melted
1 ts Pepper
16 oz Sliced mushrooms – drained
8 oz Linguine, cooked – drained
13 oz Clams, minced – drained
Parmesan cheese – grated
1/2 c Parsley – fresh chopped
Linguine in Clam Sauce Preparation
Saute garlic in butter in large skillet over low heat for 1 minute. Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and pepper. Heat thoroughly. Pour over linguine and toss well. Heat through and top with Parmesan cheese. Formatted by Mary Dishongh Bowles. Recipe By : From:
Cooking Temperature:
Recipe Serves: 6
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