Free Recipe Linguine Riviera
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Linguine Riviera Recipe
6 oz Linguine
2 ts Olive Oil
1 Onion; chopped
3 Garlic Cloves; minced
3 md Zucchini; Quartered
; Lengthwise And
; thinly sliced
2 Tomatoes; seeded and diced
1 tb Balsamic Vinegar
1/2 ts Salt
4 ts Grated Parmesan Cheese
Linguine Riviera Preparation
1. Cook the linguine according to package directions and drain. 2. In a large non-stick saucepan or Dutch Oven, heat the oil. Saute the onion and garlic until softened, about 3 minutes. Stir in the zucchini and saute until softened, about 3 minutes. 3. Stir in the tomatoes, vinegar and salt; cook, stirring as needed, until the sauce thickens slightly, about 5 minutes. Stir in the linguine; cook, tossing constantly, until heated through, 2-3 minutes. Serve, topped with cheese. POINTS per serving: 4 NOTES : Fresh basil is a nice addition to this recipe. Add 1/2 cup of minced fresh leaves or 1-2 TBS dried when you stir in the linguine. Recipe by: Sarah, Duchess of York Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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