Free Recipe Linguine Shrimp Aglio Olio with Broccoli
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Linguine Shrimp Aglio Olio with Broccoli Recipe
3 oz Extra virgin olive oil
3 tb Garlic; freshly sliced
1/2 lb Broccoli florets; 1 pieces
12 Shrimp; peeled and deveined
; (21-25 count)
10 oz White wine; chablis dry
1 lb Linguine pasta; pre-cooked
1 3 ounce who butter; unsalted
1 Lemon; freshly squeezed
1/8 c Fresh basil; chiffonade
1/8 c Italian parsley; chiffonade
Salt; to taste
Fresh black pepper; to taste
1/8 c Parmesan; reggiano
Linguine Shrimp Aglio Olio with Broccoli Preparation
Heat Extra Virgin Olive oil in a saute pan. Add garlic; cook one minute until a lightly toasted golden brown color is achieved. Add broccoli and shrimp and continue to saute 3-4 minutes over low heat; season with salt and pepper. Add white wine, deglaze pan, and reduce liquid by half. Add linguine pasta (Al dente) and warm; add lemon. Finish pasta with butter, salt, pepper and cheese. To Assemble Place tossed pasta in a shallow bowl – pasta on the bottom, with shrimp and broccoli on the top. Garnish with shaved Parmesan. Recipe is from Maggiano”s Little Italy and was prepared by Chef Keith Brunell GMT RECIPES MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Chef Keith Brunell from Maggiano”s Little Italy Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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