Free Recipe Linguine W/mushrooms and Garlic
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Linguine W/mushrooms and Garlic Recipe
AARONSON PSTT79A
1 lb Linguine; cooked al dente
1 lb Mushrooms; thinly sliced
4 Cloves Garlic; sliced thin
4 tb Butter
3 tb Olive oil; Salt & pepper
Linguine W/mushrooms and Garlic Preparation
Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C) Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28, 1998
Cooking Temperature:
Recipe Serves: 4
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