Free Recipe Linguine with Beets And Horseradish
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Linguine with Beets And Horseradish Recipe
1/4 lb Linguine
1 lg Garlic clove; minced
1 tb Unsalted butter
1/2 lb Raw beets; peeled, and
-grated
; coarse (about 1 1/2
; cups)
1/3 c Heavy cream
1/3 c Water
1 tb Drained bottled horseradish;
-or to taste
2 tb Minced fresh parsley leaves
Linguine with Beets And Horseradish Preparation
In a large saucepan of salted boiling water cook the linguine until it is al dente. While the linguine is cooking, in a heavy skillet cook the garlic in the butter over moderately low heat, stirring, until it is golden, add the beets, the cream, and the water, and simmer the mixture for 6 minutes, or until the beets are tender. Stir in the horseradish and salt and pepper to taste, drain the linguine well, and in a bowl toss it with the beet mixture. Divide the pasta between 2 plates and sprinkle it with the parsley. Serves 2 as a first course. Gourmet April 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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