Free Recipe Linguine With Chicken And Artichokes
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Linguine With Chicken And Artichokes Recipe
6 oz Uncooked linguine
OR spaghetti
1 Jar marinated; (6 ounces)
Artichoke hearts
2 tb Olive or vegetable oil
1 md Onion; coarsely chopped
2 c Cut-up cooked chicken
OR turkey
1 c Frozen green peas
1/8 lb Sliced fully cooked smoked
-ham
; cut into 1/4-inch
; strips
1 tb Snipped fresh oregano
Leaves or
1 ts Dried oregano leaves
1/4 ts Pepper
1 Container dairy; (8 ounces)
Sour cream
Cook linguine as directed on
-package; drain.
Linguine With Chicken And Artichokes Preparation
Drain liquid from artichoke hearts into 10-inch skillet; cut artichoke hearts into halves and reserve. Add oil to artichoke liquid. Cook and stir onion in oil mixture until tender. Stir artichoke hearts, chicken, peas, ham, oregano and pepper into onion mixture; cook and stir until hot. Remove from heat; stir in sour cream. Toss hot linguine with sauce. 4 SERVINGS. *6 slices bacon, crisply cooked and crumbled, can be substituted for the ham. NOTES : easy Recipe by: Betty Crocker”s Smartcook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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