Linguine with Clam Sauce 2 Recipe

Free Recipe Linguine with Clam Sauce 2

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Linguine with Clam Sauce 2 Recipe

3/4 c Heavy Cream
3/4 ts Onion Salt
1/2 ts Thyme Leaves
13 oz Chopped Clams *
8 oz Cooked, Drained Linguine

Linguine with Clam Sauce 2 Preparation

* Include the juice from one can of chopped clams. ~——— ~—- In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped clams. Cook 8 ounces of linguine as package directs, drain. Toss with sauce and serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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