Free Recipe Linguine with Clam Sauce Primavera
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Linguine with Clam Sauce Primavera Recipe
1 tb Vegetable oil
1 lg Zucchini; thickly sliced
3 Cloves garlic; minced
1 lg Tomato; diced
1/4 ts Dried oregano
2 cn Baby clams; chopped
2 tb Corn starch
Water
2 Cubes chicken bouillon
1/2 c Parmesan cheese; grated
Linguine with Clam Sauce Primavera Preparation
1. In a large skillet heat over medium heat, add zucchini and garlic, cook for 2 minutes stirring frequently. 2. Add tomato and oregano, cook another 2 minutes. 3. Combine broth from clams with enough water to make 1 3/4 cups liquid. 4. Mix a small amount of liquid with cornstarch to form a paste; stir paste into clam broth and pour into skillet. 5. Add bouillon cubes and clams to the skillet; bring to a boil and cook for 1 minute, reduce heat and continue cooking until sauce thickens. 6. Toss sauce with cooked linguine and parmesan cheese; serve while hot. Recipe by: RecipeLu Volume 01 Number 347 by Diane Geary <diane@keyway.net> on Dec 7, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Linguine with Clam Sauce Primavera?
If you know a better Linguine with Clam Sauce Primavera Recipe please comment below.