Free Recipe Linguine with Clams in Papillote
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Linguine with Clams in Papillote Recipe
4 oz Linguine; cooked al dente,
-drained
8 Manilla clams or other small
-clams; scrubbed well
3 Garlic cloves; chopped
1 tb Parsley; chopped
1 tb Grated Parmesan cheese
1/4 c White wine
1/4 c Clam juice
Salt and pepper
Linguine with Clams in Papillote Preparation
Preheat oven to 350 degrees. On a baking sheet layer linguine in center of parchment paper. Top with clams, sprinkle with garlic, parsley and Parmesan. Pour the wine and clam juice over and season to taste with salt and pepper. Gather up parchment paper on all sides and tie top firmly with string. Bake for 15 minutes, until paper is puffed and lightly browned. Carefully transfer package to a shallow bowl. Cut open at the table. Yield: 1 to 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Volume 01 Number 578 by molony <molony@scsn.net> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Linguine with Clams in Papillote?
If you know a better Linguine with Clams in Papillote Recipe please comment below.