Free Recipe Linguine with Red Pepper Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Linguine with Red Pepper Sauce Recipe
1 lb Linguine or other pasta
1/4 c Extra-virgin olive oil
1 Garlic clove; minced
4 tb Butter
1 c Roasted red peppers; cut
-into 1/4 inch strips
2 tb Chopped fresh basil
1/4 ts Freshly ground pepper
1 ts Chopped fresh parsley
Linguine with Red Pepper Sauce Preparation
In a large pot of lightly salted boiling water, cook linguine until al dente. Drain. In a 1-quart microproof baking dish, microcook olive oil and garlic on high 45 seconds, or until garlic releases its fragrance and is tender but not brown. Stir in butter, peppers, basil and pepper. Cover with wax paper and cook on high for 1 minute, or until heated through and flavors have developed. To serve, toss pasta and sauce, sprinkle with parsley. Serves 4. Volume 01 Number 578 by molony <molony@scsn.net> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 1
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