Free Recipe Linguine with Salmon And Mushrooms
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Linguine with Salmon And Mushrooms Recipe
1/4 c Olive oil
1 Skinless salmon fillet; cut
-into 3/4-inch
; pieces (12-ounce)
3 lg Garlic cloves; chopped
1/2 lb Mushrooms; sliced
5 Green onions; chopped
1 lg Tomato; seeded, diced
1/3 c Dry white wine
3 tb Drained capers
1/2 lb Linguine; freshly cooked
1/4 c Chopped fresh dill or 1
-tablespoon dried
; dillweed
1 tb Fresh lemon juice
Linguine with Salmon And Mushrooms Preparation
Heat oil in heavy large skillet over medium-high heat. Season salmon with salt and pepper. Add to skillet; saute until just cooked through, about 3 minutes. Using slotted spoon, transfer salmon to plate. Add garlic to same skillet; saute 30 seconds. Add mushrooms; saute 2 minutes. Add green onions, tomato, wine and capers; cook until mushrooms are tender, about 5 minutes. Add linguine, dill, lemon juice and salmon and toss. Season with salt and pepper. Serves 4. Bon Appetit June 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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