Free Recipe Linguine with Scallops 2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Linguine with Scallops 2 Recipe
16 Pz linguini
1 pn Salt
3 md Leeks; 1/2 in pieces,washed
2 tb Margarine
1/4 ts Black pepper; coarse ground
1/2 ts Grated orange peel
1 lg Pinch saffron threads;
-crumbled
1/4 c Dry white wine
1 lb Sea scallops; halved
1 Bottle clam juice
1/4 c Heavy cream; 1/2 cup
1/2 c Parsley leaves
Linguine with Scallops 2 Preparation
Prepare pasta. Cut,wash and rinse tender parts of leeks, !n 12 1inch non stick skillet,melt margarine over medium heat.Add leeks pepper and 3/4 tsp salt,cook until leeks are soft,about 8 minutes. Add orange peeland saffron and cook 2 minutes. Add wine, cook 1 minute longer. Incrase heat to medium high;add scallops and cook 3 to 4 minutes. Stir in creamand heat through. Drain pasta return to pot. Add leek mixture and mix well. Sprinkle with parsley. Recipe by: Good Housekeeping Posted to MC-Recipe Digest V1 #1012 by tautog@yahoo.com <tautog78@yahoo.com> on Jan 15, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Linguine with Scallops 2?
If you know a better Linguine with Scallops 2 Recipe please comment below.