Linguine with Seafood Sauce Recipe

Free Recipe Linguine with Seafood Sauce

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Linguine with Seafood Sauce Recipe

2 tb Margarine
4 Scallions, sliced
1 Clove garlic, minced
12 oz Shrimp, frozen, thawed and
-drained
4 oz Clams, undrained
1 c Chicken broth
1/2 c Dry white wine
2 tb Lemon juice
1/4 c Italian parsley, chopped
1 ts Dried basil
1 ts Dried oregano
1/2 ts Salt
1/4 ts Pepper
2 tb Cornstarch in
2 tb Cold water
12 oz Linguine, cooked al dente,
-drained
2 tb Margarine
1/2 c Sour cream

Linguine with Seafood Sauce Preparation

Saute onion and garlic in 2 tbsp. margarine until tender. Stir in shrimp, clams, broth, wine, lemon juice, parsley and seasonings. Bring to a boil, reduce heat simmer 5 minutes. Slowly stir in cornstarch mixture. Cook stirring constantly until thickened. Remove from heat, cover. Cook linguine, drain, toss with sour cream and 2 tbsp. margarine. Serve sauce over linguine. Serving Ideas : Serve with green salad and crusty french bread Posted to MC-Recipe Digest V1 #372, by timothy a. lunchuck <jock@third-wave.com> on Wed, 15 Jan 1997.

Cooking Temperature:

Recipe Serves: 6

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