Linguine with Shrimp and Asparagus Recipe

Free Recipe Linguine with Shrimp and Asparagus

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Linguine with Shrimp and Asparagus Recipe

1/4 c (1/2 stick) butter
1 lb Uncooked medium shrimp;
-peeled, deveined
1 c Sliced shallots; (about 3
-large shallots)
16 Asparagus spears; trimmed,
-cut into 1-inch pieces
1 lb Plum tomatoes; peeled,
-seeded, chopped
1 c Whipping cream
1/2 c Vodka
1/2 c Sliced drained oil-packed
-sun-dried tomatoes; (about
-2 ounces)
12 oz Linguine
1/4 c Thinly sliced fresh basil

Linguine with Shrimp and Asparagus Preparation

Melt 1/4 cup butter in large skillet over medium-high heat. Add shrimp; sautee until opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to bowl. Add shallots and asparagus to saucepan; saut until shallots are tender and slightly brown, about 3 minutes. Add plum tomatoes, cream, vodka and sun-dried tomatoes. Simmer until tomatoes are tender, about 4 minutes. Add shrimp; toss to coat. Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite. Drain well, reserving 1/2 cup cooking liquid. Return pasta and reserved cooking liquid to pot. Add sauce; toss to coat. Season with salt and pepper. Transfer to serving dish. Sprinkle with basil and serve. Makes 4 Servings Bon Appetit June 1997 on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 1

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