Linguine with Spinach Sauce Recipe

Free Recipe Linguine with Spinach Sauce

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Linguine with Spinach Sauce Recipe

1/3 c Butter
1/3 c Olive oil
1/4 c White wine
2 Onions, thinly sliced
4 Cloves garlic, crushed
1 c Mushrooms, sliced (or 4 oz c
-an)
2 pk 10 oz frozen chopped spinach
2 tb Basil, dried;or-
1/4 c Basil, fresh, chopped
1 ts Salt
1 c Parmesan cheese, grated
1 lb Linguine, cooked

Linguine with Spinach Sauce Preparation

Fat grams per serving: Approx. Cook Time: 25mn Heat butter, oil and wine in large skillet. Add onion, garlic, and frozen spinach. Cover, reduce heat to medium and simmer for 10 minutes. Stir to break up spinach, and simmer 5 more minutes. While sauce is cooking, cook linguine according to pkg directions; drain. Stir sauce again; add mushrooms, basil and salt. Simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat. Stir in Parmesan. Serve sauce over hot linguine. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Linguine with Spinach Sauce?

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