Free Recipe Linguine with Tomatoes and Basil
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Linguine with Tomatoes and Basil Recipe
4 lg Ripe tomatoes; cut into
-1/2-inch cubes
1 lb Brie cheese; rind removed,
-torn into irregular pieces
1 c Cleaned fresh basil leaves;
-cut into strips
3 Garlic cloves; peeled and
-finely minced
1 c Best-quality olive oil; plus
1 tb Best-quality olive oil
2-1/2 ts Salt
1/2 ts Freshly ground black pepper
1-1/2 lb Linguine
Freshly grated imported
-Parmesan cheese; (optional)
Linguine with Tomatoes and Basil Preparation
Roberta Banghart”s recipe for tomato sauce prompted me to share this wonderful creation by Julie Rosso, co-owner of The Silver Palate in N.Y. This continues to be one of my favorite summer dishes. I trust you will also enjoy it. Combine tomatoes, Brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt and pepper in large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature. Bring 6 quarts water to boil in large pot. Add 1 tablespoon olive oil and remaining salt. Add linguine and boil until tender but still firm, 8 to 10 minutes. Drain pasta and immediately toss with tomato sauce. Serve at once, passing peppermill and grated Parmesan cheese. Makes 4 to 6 servings. Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 31, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Linguine with Tomatoes and Basil?
If you know a better Linguine with Tomatoes and Basil Recipe please comment below.